Macroautophagy: The key ingredient to a healthy diet?
Macroautophagy: The key ingredient to a healthy diet?
Dietary compounds can influence the risk of cancer and other diseases through diverse mechanisms which include the activation or inhibition of macroautophagy. This paper provides a review of the literature regarding dietary constituents that have a demonstrated macroautophagy modulating function and thus may be useful in the prevention and/or treatment of disease.
Full citation
Hannigan AM, Gorski SM. 2009 Macroautophagy: The key ingredient to a healthy diet? Autophagy.
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Sep 17, 2009